Recipe provided by Nishma M. Shah

Serves 2

Ingredients:

• 200g soya yoghurt (plain, unsweetened)
• 500ml water
• ½ teaspoon powdered dry roasted cumin seeds
• 1 teaspoon coriander leaves (optional)
• Salt to taste

Method:

1. Pour out the soya yoghurt into a deep jug/bowl.
2. Add the water and whisk with a hand whisk.
3. Chop the coriander leaves (optional) very finely and mix them in.
4. Season the drink with dry roasted cumin powder and salt.